NEW Porcini Mushroom Risotto (250g Serves 3/4)

Make Your Own Porcini Mushroom Risotto at Home

Bring the heart of Italy into your kitchen with our gourmet Porcini Mushroom Risotto Kit — crafted for true Italian food lovers who crave authentic flavor without the fuss. Made with premium Carnaroli rice and real porcini mushrooms, this ready-to-use risotto mix delivers restaurant-quality results in just minutes.

Whether you’re planning a cozy dinner or a quick gourmet meal, this easy risotto recipe guarantees creamy, perfectly al dente results every time.

Shelf Life: Minimum 1 year
Style: Authentic Italian risotto
Perfect for: Quick gourmet dinners, vegetarian meals, comfort food lovers

Why You’ll Love This Porcini Risotto

• Made with 91% Carnaroli rice – the king of risotto rice
• Real porcini mushrooms for deep, earthy flavor
• No artificial preservatives
• Easy-to-follow cooking instructions
• Authentic Italian taste at home

This is a ready-to-cook risotto kit designed for both beginners and experienced home cooks.

How to Make Porcini Mushroom Risotto (Stovetop Method)

Creating creamy risotto at home is easier than you think.

1. Heat the contents of the packet with 1 tablespoon of olive oil in a heavy saucepan over medium heat.
2. Add 1/3 cup (75ml) white wine and stir until the wine has completely boiled off.
3. Add 700ml of water. Do not cover.
4. Cook for 15–16 minutes, stirring occasionally.
5. The risotto is ready when the rice is tender but firm to the bite (al dente).
6. Remove from heat, stir in grated Parmesan cheese and butter, and serve immediately.

💡 Pro Tip: For extra creaminess, add a small knob of butter at the end and stir vigorously before serving.

Microwave Instructions (Quick Method)

Short on time? You can still enjoy authentic Italian risotto.

1. Add 700ml of cold water to the packet contents.
2. Cook for 15 minutes at 660 watts.
3. Stir well.
4. Add grated Parmesan cheese and butter.
5. Serve and enjoy.

Ingredients

• Carnaroli rice (91%)
• Porcini mushrooms (3.2%)
• Natural sea salt
• Rice flour
• Onion
• Celery
• Carrot
• Parsley
• Extra virgin olive oil
• Garlic
• Corn starch
• Miso (soy, rice, water, salt koji)
• Yeast extract
• Spices

Carefully balanced ingredients create a rich, savory umami flavor with authentic Italian character.

Frequently Asked Questions

Is this risotto vegetarian?
Yes, the risotto mix itself is vegetarian. Simply use vegetarian Parmesan if required.

Can I add extra ingredients?
Absolutely! Try adding sautéed mushrooms, grilled chicken, shrimp, or fresh herbs for variation.

What makes Carnaroli rice special?
Carnaroli is considered the best rice for risotto because it absorbs flavor beautifully while staying perfectly firm.

How long does it last?
The product has a minimum shelf life of 1 year, making it ideal for pantry storage.

Enjoy a restaurant-quality porcini mushroom risotto at home — simple, authentic, and deeply satisfying.

Ready to cook. Ready to impress.