Choucroute Garnie Au Confit De Canard | Sauerkraut With Charcuterie | French Meal | 900g Serves 2/3
Prepared by Maison Godard in France’s renowned PĂ©rigord region, this traditional French Choucroute with Duck Confit combines some of France’s best-loved regional ingredients into one wonderfully satisfying meal. The sauerkraut is gently cooked with Sylvaner wine, giving it a beautifully balanced flavour, while the duck confit, duck sausage and smoked pork create a rich yet surprisingly refined dish that never feels overly heavy.
Ready in minutes, it offers an effortless way to enjoy authentic French country cooking at home. Whether you’re planning a cosy supper, entertaining friends or simply craving comforting French cuisine, this traditional choucroute delivers restaurant-quality flavour with minimal preparation.
Product Description

About this product
Traditional French Choucroute with Duck Confit & Smoked Pork
Choucroute Garnie is one of France’s great regional specialities, celebrated for bringing together slow-cooked meats and delicately flavoured sauerkraut into a hearty yet beautifully balanced meal.
Prepared by Maison Godard using traditional recipes, this version combines tender duck confit, flavourful duck sausage and smoked pork breast with premium sauerkraut gently cooked in Sylvaner white wine for an authentic taste of France.
Why You’ll Love This French Choucroute
Whether you’re discovering choucroute for the first time or already love classic French comfort food, this traditional recipe is sure to impress.
âś” Authentic French Choucroute Garnie prepared by Maison Godard
âś” Made in France using traditional regional recipes
âś” Tender duck confit, duck sausage and smoked pork breast
âś” Sauerkraut gently cooked with Sylvaner white wine
âś” Rich, satisfying flavour without feeling overly heavy
âś” Ready in minutes for effortless gourmet dining
âś” Ideal for cosy dinners, entertaining and French-themed evenings
What Does Choucroute Taste Like?
One of the reasons choucroute has remained a French favourite for generations is its wonderful balance of flavours.
Expect:
- Tender, slow-cooked duck confit that falls from the bone
- Rich, savoury duck sausage
- Delicately smoked pork breast
- Sauerkraut with gentle acidity softened by Sylvaner wine
- Layers of comforting, well-balanced flavour
- A satisfying finish that feels hearty without being too rich
The combination of quality meats and delicately seasoned cabbage creates one of the most comforting dishes in French cuisine.
Easy to Prepare
Enjoying authentic French choucroute couldn’t be simpler.
Simply:
- Empty the contents into a saucepan or ovenproof dish.
- Heat gently until piping hot.
- Serve with the meats arranged over the sauerkraut.
No complicated preparation required—just authentic French flavour ready to enjoy in minutes.
Serving Suggestions
For a traditional Alsatian meal, serve with:
- Peeled boiled potatoes
- Crusty French bread
- Dijon mustard
- Cornichons
- A chilled glass of Alsace Sylvaner, Riesling or Pinot Blanc
It’s also perfect for relaxed weekend lunches, cosy winter suppers and effortless entertaining.
Authentic French Ingredients
Prepared with carefully selected ingredients including:
- Sauerkraut (choucroute)
- Duck confit
- Duck sausage
- Smoked pork breast
- Sylvaner white wine
- Duck fat
- Onion
- Garlic
- Veal stock
- Herbs and spices
A traditional French recipe made with quality ingredients and generations of culinary expertise.
Storage
- Store unopened in a cool, dry cupboard.
- Once opened, refrigerate and consume within 2 days.
Bring the Taste of France Home
Few dishes capture the warmth and generosity of French country cooking quite like traditional choucroute. Richly flavoured yet beautifully balanced, it brings together slow-cooked duck confit, duck sausage, smoked pork and delicately seasoned sauerkraut in a meal that’s both comforting and effortlessly elegant.
Whether you’re discovering this Alsatian classic for the first time or recreating favourite memories of France, Maison Godard’s Traditional French Choucroute makes it wonderfully easy to enjoy authentic regional cuisine at home.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 135kcal |
| Fat | 12g |
| Carbohydrate | 1g |
| Protein | 6g |
| Salt | 1g |
You may also like
Products that we think you'll love
-
More info

Ris de Veau aux Morilles | Veal Sweetbreads In Morel Mushroom Sauce | French Classic | 380g Serves 1/2
£39.95 Add to basket -
More info

French Beef Stew In Bergerac Wine Sauce | Regional French Meal | 820g Tin Serves 2/3
£29.95 Add to basket -
More info

Cassoulet Gastronomique au Confit de Canard (950g Jar Duck Confit Cassoulet – Traditional French Meal Serves 2/3)
£34.95 Add to basket -
More info

Coq Au Vin De Cahors | Traditional French Gourmet Meal | 820g Tin Serves 3/4
£29.95 Add to basket







Reviews
There are no reviews yet.