Maison Godard | Choucroute Garnie Au Confit De Canard | 900g Serves 2-3

Choucroute Garnie is one of France’s great regional specialities, bringing together slow-cooked meats and delicately flavoured sauerkraut into a hearty and very enjoyable meal

Prepared by Maison Godard in Perigord, this version combines tender duck confit, flavourful duck sausage and smoked pork breast with premium sauerkraut gently cooked in Sylvaner white wine. The flavour is superb.

To enjoy, pour contents into a Le Creuset style dish or heavy saucepan and warm gently until hot.

Serve with optional boiled potatoes, a little Dijon mustard for the charcuterie an chilled glass of Alsace Sylvaner, Riesling or beer.

Serves 2 large appetites or three medium appetites.