The Best Pure Huso Huso Beluga Caviar In Our Range
Order Now – Get It By Friday 6th October Mainland UK
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In the past, we have only occasionally stocked pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that don’t look the part, don’t taste the part and/or are offered at a silly price. We did like our offering from Bulgaria, but sadly it moved into the silly price bracket so we had to look elsewhere.
However, there is so often a deal to be had, and we have managed to source some of this great caviar at a workable price.
The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Beluga!
We source this caviar from an outdoor farm in Bulgaria.
Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.
Sturgeon Roe, Salt, E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Allergen advice: contains fish
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.