Product Description

About this product
A very good pure huso huso beluga caviar with large eggs (3-3.5mm in diameter), a light grey colour, very enjoyable creaminess with a hint flavour of walnuts and delicate lingering flavour.
One of the best caviars in our range and a very good example of pure huso huso.
Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 264kcal |
| Fat | 18g |
| Carbohydrate | 4g |
| Protein | 25g |
| Salt | 3.6g |


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