Greek Kalamata Olive Meze
Order Now – Get It Tue 26 Oct Mainland UK
23 in stock
A delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil.
An authentic Greek recipe, ideal as an appetiser, dip or spread.
Kalamata Olives (94%), Capers (3%), Red Wine Vinegar, Garlic (0.5%), Extra Virgin Olive Oil.
Refrigerate after opening and consume within 3 days.
Suitable for vegetarians and vegans. Gluten and wheat free. Egg free. Nut free. Lactose free.
Delicious scraped over some toasted artisan loaf with a drizzle of olive oil and rub some garlic into the bread!