Greek Kalamata Olive Meze – Odysea Brand
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A delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil.
An authentic Greek recipe, ideal as an appetizer, dip or spread.
Imported for us by Odysea Greek fine foods.
Kalamata Olives (94%), Capers (3%), Red Wine Vinegar, Garlic (0.5%), Extra Virgin Olive Oil.
Refrigerate after opening and consume within 3 days.
Suitable for vegetarians and vegans. Gluten and wheat free. Egg free. Nut free. Lactose free.
Nutritional Info Per 100g:
Energy 1182 kJ/ 287 kcal Fat 30.6g of which Saturates 3.5g Monounsaturates 22.4g Polyunsaturates 3.3g Carbohydrates <1.0g of which Sugars 0.2g Fibre 0.8g Protein 2.5g Salt 1.39g Lactose
Delicious scraped over some toasted artisan loaf with a drizzle of olive oil and rub some garlic into the bread!