Welcome To The Good Food Network! We Invite You To Take A Look At Todays Offers  And Try Our Growing Range Of Vegetarian Specialities By Cassegrain. And A Note For Caviar Customers – If You Wish To Order For The Jubilee Celebrations, We Recommend Ordering Your Caviar Early This Week To Ensure Stocks & Timely Delivery.

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Caspian Caviar - Royal Beluga Caviar
Caspian Caviar - Royal Beluga Caviar

Royal Beluga Caviar 250g

£500.00

Royal Beluga Caviar 250g

Order Now – Get It Thu 26 May Mainland UK

    Description

    A high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback – always a good sign!

    This Beluga Caviar is one of the best we have tasted – the eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste with a hint of walnut.

    It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.

    Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.

    This caviar has the egg size and taste expected of Beluga but not the price – highly recommended.

    Ingredients

    Sturgeon Roe, Salt, E285.

    Product details

    Storage:

    Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

    Cooking Preparation Tips

    How best to enjoy your caviar?

    1. Eat a little on a spoon to enjoy the taste in it’s purest form!

    2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

    3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

    4. Traditionally drinks to accompany caviar include chilled vodka or champagne.