Special Reserve Beluga Caviar 250g

Indulge in luxurious Beluga caviar from the rare Huso huso, prized for its silky creamy texture, delicate walnut notes, and elegant lingering finish.

Featuring large light grey pearls (3–3.5mm), this premium Beluga caviar is expertly sourced and perfect for fine dining, special occasions, and gourmet entertaining.

£650.00

Product Description

Caspian Caviar - Special Reserve Beluga (Huso Huso) Caviar

About this product

Experience the luxury of premium Beluga caviar from the renowned Huso huso, highly prized for its silky creamy texture, delicate walnut undertones, and long, refined finish.

Featuring elegant light grey pearls measuring 3–3.5mm, this exceptional Beluga caviar delivers the smooth, buttery flavour expected from one of the world’s most prestigious caviars.

Pure Huso Huso Beluga is incredibly rare, as the sturgeon can take 18–20 years to mature and only a small number produce truly outstanding roe. Carefully selected for its superior quality, balance, and texture, this is an exceptional example for serious caviar enthusiasts.

What does Beluga caviar taste like?

Beluga caviar has a rich, creamy flavour with subtle nutty notes and a smooth finish that lingers delicately on the palate.

Why is Beluga caviar so expensive?

Authentic Beluga caviar is rare because Huso Huso sturgeon mature very slowly, making production extremely limited and highly sought after worldwide.

How should Beluga caviar be served?

Serve chilled for the best experience:

  • On warm blinis with crème fraîche
  • Enjoyed simply from a spoon to appreciate its pure flavour and texture

What colour and size are the eggs?

The pearls are light grey in colour and measure approximately 3–3.5mm, with a beautifully firm, well-formed appearance.

Perfect for gourmet dining, luxury entertaining, and special occasions, this premium Beluga caviar is a true delicacy for discerning caviar lovers.

Ingredients

Sturgeon Roe (FISH)
Salt
E285 – Borax

What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

Storage

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Royal Beluga caviar can be stored in a domestic fridge from -3C to +3c. When storing beluga caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Nutritional Information

Per 100g: Calories 248Kcal, Total Fat 15.6g, of which saturated 3.9g, Carbohydrate 3.1g of which sugar 0.2g, protein 23.7g, salt 3.5g.

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