Order Now – Get It Tue 26 Oct Mainland UK
Free delivery for orders over £50
£750.00
Special Reserve Beluga (Huso Huso)
Order Now – Get It Tue 26 Oct Mainland UK
We seldom stock pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that dont look the part, dont taste the part and/or are offered at a silly price.
This example really does tick all the boxes. Do take a look at the picture of the caviar pre-tinning. It really is very impressive on the eye and tastes fantastic as well.
Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.
The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Just try it and find out, but I can tell you that it is really, really good.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Sturgeon Roe, Salt, E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Allergen advice: contains fish
Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Storage:
Can be stored at 0 - 4c but even better stored at minus 2c-0c. Generally the sooner you consume your caviar from receipt, the better and fresher it will be!
