Castaing | Venison Terrine With Juniper | 180g Serves 3-4
Product Description
About this product
A delicious, 100% natural, venison terrine seasoned with juniper berry.
The balance and depth of flavour are just perfect.
Prepared by Castaing in the Landes region – a small supplier reputed for their quality and supplier to the Parisian Grande Epicerie, the French version of our Harrods or Fortnums.
Ingredients
Pork meat and pork fat
Venison (20%)
Eggs
Red wine
Poultry liver
Armagnac
Shallots
Juniper berries
Garlic
Aromatic herbs and spices
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1206 kJ (288kcal) |
| Fat | 23g of which saturated 7.8g |
| Carbohydrate | 3.9g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1,7g |
Storage and shelf life?
Store in a cupboard 1 year minimum. Once open, refrigerate and use within 3 days.
Cooking Preparation Tips
Enjoy served on warm toast or any good quality bread.