Terrine De Chevreuil Castaing - French Venison Terrine

Venison Terrine With Juniper (180g Serves Two)

£12.50

A Full Flavoured Venison Terrine Seasoned With Juniper Berries

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59 in stock

Description

A traditional French venison terrine seasoned with Juniper berries.

This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.

Entirely natural and preservative free.

A popular addition to French food gift hampers.

Prepared by Castaing in the Landes region of South West France.

Ingredients

Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and eat within 3 days.

Shelf Life:

3 Years.

Nutritional Information:

Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g

Cooking Preparation Tips

Delicious, served cool, on some lightly toasted French bread or fresh loaf.

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