Coq Au Vin In Cahors Wine Sauce French Meal For 1/2 – Maison Godard Range
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A classic French dish and delicious meal for one large appetite or two moderate appetites.
French chicken simmered in a rich and flavoursome Cahors red wine sauce.
Good Food Network Tasting Notes? Like all our range of French meals prepared by Maison Godard, this coq au vin tastes excellent, the meat is tender and in generous quantity, the flavour of the wine shines through with great depth of flavour and balance, it smells delicious, has an appetising rich colour, and it tastes lie a home cooked meal.
Side Servings? We felt mashed potato all the way to absorb the delicious sauce!
Rooster (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
Per 100g : 622 kJ (149 kcal) Fat : 10g of which saturated : 3g / Carbohydrates : 2g of which sugars : 0g / Protein : 12g / Salt : 0.86g
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!