Coq Au Vin (410g Tin Serves 1/2)

Maison Godard Coq au Vin – Authentic French Classic

Discover the pleasure of a true French Coq au Vin, slow-cooked and ready to enjoy at home. This 100% natural French meal for one is prepared in Périgord by Maison Godard using traditional methods and high-quality ingredients. Simply heat and serve for an effortless, restaurant-style French dinner.

A timeless classic French recipe, coq au vin features tender chicken pieces gently simmered in a rich, aromatic Cahors red wine sauce with vegetables. It’s rustic, comforting, and deeply satisfying — just like a home-cooked meal in the French countryside.

Why French Food Lovers Choose This Coq au Vin

• Authentic French country cooking
• Made with Cahors wine for deep, balanced flavour
• Tender, generous pieces of rooster
• Rich, velvety sauce with natural ingredients
• No artificial preservatives
• Long shelf life (up to 2 years unopened)

Perfect for a gourmet ready meal, a quick French dinner, or an easy yet elegant meal for one.

Good Food Network Tasting Notes

Like all products from Maison Godard, this coq au vin is crafted with exceptional care.

• The meat is tender and generous
• The Cahors wine flavour shines through with depth and balance
• The aroma is rich and inviting
• The colour is appetising and beautifully rustic
• It tastes like a proper home-cooked French meal

A true example of classic French gastronomy made simple.

How to Prepare Coq au Vin

Preparing your French meal couldn’t be easier.

1. Gently warm in a saucepan over low heat.
2. Stir occasionally until heated through.
3. Serve with mashed potatoes, buttered potatoes, rice, or crusty French bread.

That’s it — a traditional French dish ready in minutes.

Serves:

• One large appetite
• Or two lighter portions

Ingredients

Meat & Vegetables:
Rooster (47%), pork, carrots

Sauce:
Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices

Storage Information

• Store in a cool, dry place for up to 2 years unopened
• Once opened, refrigerate and consume within 2 days

Enjoy a delicious, ready-to-heat Coq au Vin from Périgord — the easiest way to bring classic French cuisine to your table. Rich, comforting, and effortlessly elegant.