An Outstanding Goose Foie Gras Mi Cuit From Strasbourg
Order Now – Get It By Tuesday 5th December Mainland UK
Free delivery for orders over £50 Mainland UK
5 in stock
A very high quality goose foie gras “entier” (the best grade available) mi cuit prepared by Edouard Artzner foie gras specialists in Strasbourg.
Foie gras mi cuit have been less cooked than fully preserved foie gras, giving them a fuller flavour that many connoisseurs prefer.
We tend to agree and find the depth of taste and texture of this foie gras just wonderful! It’s our favourite in the whole range!
Makes a special starter for 4/5 for special occasions.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
9 months at 0°c to +4°C
Per 100g Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g, Carbohydrate 2.3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g.