Foie Gras d’Oie Entier Edouard Artzner (120g Serves 3)

We have tried many goose foie gras over the years, and would rate this one of the finer examples we have tried with near perfect texture and flavour.

Goose foie gras entier (whole goose foie gras) is fully cooked, seasoned and ready to eat – the “whole” refers to the fact these foie gras are made with best quality whole foie gras lobes  (rather than off cuts which are blended into a paste as in the case of foie gras bloc).

Shelf Life & Storage? Store in a cupboard 1 year minimum. Once open store in a fridge and consume within 3 days.

Foie Gras Serving Suggestions

Foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a sauternes wine jelly or fig jam.