Brindisa | Tarta de Santiago Almond Cake | 700g | Serves 8
Out of stock
Product Description
About this product
An exquisite Spanish almond cakes with a delicious flavour and moist texture.
Enjoy with a square of dark chocolate for pure indulgence!
Tarta de Santiago is one of Spain’s most famous desserts, handmade in Santiago de Compostela and enjoyed by pilgrims for over 1,000 years.
This authentic Tarta de Santiago is made with high-quality almonds for an intensely nutty flavour, soft crumb, and perfectly balanced sweetness.
Finished with the iconic Cross of St James dusted in sugar, it’s a classic Spanish delicacy ideal for dessert, afternoon tea, coffee breaks, gifting, or entertaining.
Ingredients
Ground ALMONDS (36%), sugar, EGG, pastry base [WHEAT flour, butter (MILK), EGG, sugar and salt], muscatel, icing sugar (sugar and corn starch).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1763kJ / 422kcal |
| Fat | 20.2g of which saturates 6.7g |
| Carbohydrate | 46.6g of which saturates 17g |
| Protein | 9.9g |
| Salt | 0.08g |
Storage & Care
Best before 1st October 2026.Store in a cool dry place, away from direct sunlight. Once open, keep in a plastic bag so that it remains moist and consume with one week.
Beata Furzer –
Simply exquisite! Hardly surprising when the first listed ingredient is 36% ground almonds …
ALAN BRIAN SEVIOUR (verified owner) –
Very disappointing, dry and lacked flavor.
Jane Honey (verified owner) –
Delicious and not too sweet.