Maison Godard | Axoa de Canard | Basque Dish With Minced Duck | 580g Serves Two
Product Description
About this product
Originating from the French Basque region, this traditional recipe is prepared with minced duck, peppers, onions and herbs.
The result is a beautifully balanced dish with rich duck flavour, gentle sweetness from the peppers and a wonderfully savoury sauce that is perfect for soaking up with rice.
Simply warm axoa gently in a saucepan until hot. Serve with boiled rice. Serves two.
Prepared by Maison Godard in Perigord.
Ingredients
Duck meat (40%)
Red peppers
Duck stock
Onions
Olive oil
Salt
Modified corn starch
Corn flour
Herbs and spices
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 183kcal |
| Fat | 15g |
| Carbohydrate | 3.5g |
| Protein | 8g |
| Salt | 1.3g |
Storage?
Store unopened in a cool cupboard for up to 1 year.
Once opened, refrigerate and consume within 24 hours.