Axoa de Canard (580g Serves Two)
Basque Style Axoa – A delicious French meal for two made with mince meat red peppers and onion. Serve with rice.
Product Description

About this product
A 100% natural, very tasty typical Basque recipe/ dish made with minced duck (40%) and vegetables (red peppers, onions, herbs spices, olive oil).
To enjoy this dish, pour the contents into a saucepan and warm gently until hot.
Serve with boiled rice to absorb the sauce – a very tasty and satisfying meal!
Prepared for us by Maison Godard.
Ingredients
Duck meat 40%, red peppers, duck stock, onions, olive oil, salt, modified corn starch, corn flour, herbs and spices.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 183kcal |
Fat | 15g |
Carbohydrate | 3.5g |
Protein | 8g |
Salt | 1.3g |
Shelf Life
1 year.
Storage
Store in a cupboard. Once open store in fridge and consume within 24 hours.
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