Product Description

About this product
A very enjoyable, 100% natural, French country soup prepared with pieces of duck meat and vegetables .
Similar to a “garbure” in flavour and spirit – delicious as a starter or even a light main and ideally suited to the Autumnal weather!
Prepared by the highly reputed Maison Godard in Perigord – and like everything they prepare, excellent.
Ingredients
Vegetables 45% (carrots, potatoes, leeks, lingot beans, cabbage, turnips, onions), duck; broth: duck broth (water, duck, carrot, turnip, leek, clove), white stock (celery), salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 158 kJ/ 38 kcal |
| Fat | 1g |
| Carbohydrate | 3g |
| Protein | 2g |
| Salt | 0.69g |
Shelf life and storage?
Store in a cupboard up to date indicated (1 year minimum). Once opened, keep refrigerated and consume within 48 hours.
Cooking Preparation Tips
Serve hot, either plain or poured over thin slices of stale bread.

