Product Description

About this product
A very enjoyable, 100% natural, French country soup prepared with pieces of duck meat and vegetables .
Similar to a “garbure” in flavour and spirit – delicious as a starter or even a light main.
Serve hot, either plain or poured over thin slices of stale bread.
Ingredients
Vegetables 45% (carrots, potatoes, leeks, lingot beans, cabbage, turnips, onions), duck; broth: duck broth (water, duck, carrot, turnip, leek, clove), white stock (celery), salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 158 kJ/ 38 kcal |
| Fat | 1g |
| Carbohydrate | 3g |
| Protein | 2g |
| Salt | 0.69g |
Shelf life and storage?
Store in a cupboard up to date indicated (1 year minimum). Once opened, keep refrigerated and consume within 48 hours.


Guy P (verified owner) –
Thoroughly enjoyable, very flavoursome and definitely one to lay in for winter, when good hot soup is a must. (indeed I have done just that) my only quibble would be getting the meat off the duck bones with a soupspoon is something of a challenge. Easily enough for 2 adults as a soup intro to a main meal. Substantial enough to be a meal on its own for one hungry male who hates cooking!