Castaing Sauce Au Poivre Vert (180g)

A high quality, ready to use French sauce au poivre vert (green peppercorn sauce) prepared by Castaing in the Landes region of South West France.

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient. Works well with steak naturally.

Shelf Life & Storage? Store in a cupboard up 1 year minimum. Once open store in a fridge and consume within 3 days.

Ingredients? Water, poultry carcass, cream, tomatoes, white wine (sulphites), green peppercorn, modified corn starch, shallots, butter, wheat flour, carrots, leeks, onions, salt, Armagnac, garlic, tomato concentrate, celery, spices, aromatic plants, citric acid.