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Castaing | Sauce Au Poivre Vert | Green Peppercorn Sauce | 180g Serves 3-4
Out of stock
Product Description
About this product
A high quality, ready to use French sauce au poivre vert (green peppercorn sauce) prepared by Castaing in the Landes region of South West France.
Castaing, our supplier, has a France wide reputation for excellence and supplies the Parisian Grande Epicerie, the French equivalent to Harrods or Fortnums.
Ingredients
Water, poultry carcass, cream, tomatoes, white wine (sulphites), green peppercorn, modified corn starch, shallots, butter, wheat flour, carrots, leeks, onions, salt, Armagnac, garlic, tomato concentrate, celery, spices, aromatic plants, citric acid.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 273kj/ 65kcal |
| Fat | 4.4g |
| Carbohydrate | 4.7g |
| Protein | 0.6g |
| Salt | 1g |
Storage and shelf life?
Store in a cupboard up 1 year minimum. Once open store in a fridge and consume within 3 days.
Cooking Preparation Tips
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient. Works well with steak naturally!