French Duck Terrine from Périgord – Maison Godard

Enjoy one of the classic flavours of French gastronomy with this authentic Duck Terrine from Maison Godard, one of the finest producers in the renowned Périgord region of southwest France.

Made using a traditional French recipe with generous pieces of duck, pork, chicken liver and a splash of Armagnac, this beautifully balanced terrine offers a rich, savoury flavour with a wonderfully smooth yet rustic texture. Every bite reflects the culinary heritage of Périgord, a region famous for its foie gras, truffles and exceptional charcuterie.

Whether you’re entertaining guests, preparing a leisurely lunch or simply treating yourself to a taste of France, this ready-to-serve terrine makes creating a gourmet meal wonderfully easy.

Why You’ll Love It

• Authentic French Duck Terrine from Périgord.
• Crafted by renowned producer Maison Godard.
• Rich duck flavour with a smooth, traditional texture.
• Enhanced with a touch of Armagnac for added depth.
• Ready to serve straight from the jar.
• Perfect for charcuterie boards, picnics and elegant starters.
• Long shelf life for your gourmet pantry.

How to Enjoy

For the fullest flavour, remove the terrine from the refrigerator 20–30 minutes before serving.

Serve with:

• Fresh French baguette or rustic country bread.
• Warm toasted sourdough or artisan toast.
• Traditional French cornichons.
• Mymoune Fresh Fig Jam for a delicious sweet and savoury pairing.
• A crisp green salad.
• Artisan cheeses and cured meats.
• A glass of Bordeaux, Côtes du Rhône or Pinot Noir.

It’s equally delicious as a relaxed lunch, elegant starter or part of a beautifully presented French grazing board.

Frequently Asked Questions

Is this terrine ready to eat?

Yes. It is fully cooked and ready to enjoy straight from the jar. Simply allow it to come to room temperature before serving to appreciate its full flavour and texture.

What does Duck Terrine taste like?

It has a rich, savoury duck flavour balanced by the smoothness of pork and chicken liver. A touch of Armagnac adds subtle warmth and complexity, creating a classic French terrine that’s both elegant and satisfying.

What should I serve with Duck Terrine?

Traditionally it’s served with crusty French bread, toasted sourdough, cornichons and a glass of French red wine. It also pairs beautifully with fig jam, onion chutney, fresh fruit and artisan cheeses.

Where is it made?

It is produced in the Périgord region of southwest France by Maison Godard, an area renowned for its outstanding foie gras, truffles and traditional charcuterie.

How should I store it?

Store unopened in a cool, dry cupboard for at least one year. Once opened, refrigerate and consume within 2 days.

Ingredients

Pork, duck (30%), eggs, chicken liver, salt, Armagnac, gelatine, spices and sugar.

Create the feeling of a leisurely French lunch without leaving home. Whether you’re sharing a charcuterie board with friends, enjoying a quiet picnic in the garden or indulging in a simple supper with fresh bread and a glass of wine, this authentic Duck Terrine from Maison Godard delivers the timeless flavours of Périgord with every slice.