Back to: Finest French Foie Gras
Foie Gras De Canard Entier Mi - Cuit (180g serves 4)
Duck Foie Gras Mi - Cuit
An outstanding duck foie gras entier mi – cuit reputed as one of the best in France
Serves 4 as a starter or makes 24 canapés.
Prepared by Edouard Artzner foie gras specialists in Strasbourg who have been making foie gras since 1803.
|No. Of Units||Unit Price||Total Price|
|1 @||£29.95 Each||£29.95|
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|Storage:||Store chilled 0 – 4c|
|Shelf Life:||9 Months|
Duck foie gras, salt, Cognac, sugar, spices, antioxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool on lightly toasted bread with a sweet fig chutney.