French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)

Sauté de Boeuf au Vin de Bergerac – Maison Godard

A classic French beef stew from the Périgord region

Enjoy an outstanding, 100% natural French meal prepared by Maison Godard in the heart of the French Périgord. This traditional Sauté de Boeuf au Vin de Bergerac is a deeply flavoured French beef stew that makes a lovely French meal for one generous appetite — or two smaller appetites.

Authentic French Flavour

Tender chunks of beef (50%) are slowly simmered in a rich Bergerac wine sauce (10%), creating a beautifully balanced, full-bodied flavour. The stew is complemented with carrots, mushrooms, onions, and porc petit salé (French cured bacon), delivering the comforting taste of traditional French country cooking.

Perfect for anyone searching for:

• French ready meals
• Gourmet beef stew
• Beef in red wine sauce
• Traditional French tinned meals
• Authentic Périgord specialities

How to Prepare

• Open the tin.
• Pour contents into a saucepan.
• Warm gently with the lid on.

Serve with boiled potatoes or rice to absorb the delicious Bergerac wine sauce.

Storage & Care

• Store unopened in a cupboard until the date indicated on the lid.
• Once opened, refrigerate and consume within 3 days.

Ingredients

Beef (50%), carrots, mushrooms, porc petit salé, sauce: Bergerac wine (10%), water, onions, modified starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.

Why Choose This French Beef Stew?

• 100% natural ingredients
• Authentic French recipe
• Premium gourmet ready meal
• Convenient and easy to prepare
• Perfect single-serve French dinner

Bring the taste of rural France to your table with this rich, comforting, wine-braised beef classic — a delicious and deeply flavoured French meal ready in minutes.