Castaing French Sauces

A very good range of French ready to use cooking sauces prepared for us by Castaing in South West France. Simply warm up and pour over your main ingredient.

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Castaing Sauce Foie Gras (180g)
£12.50 Add to basket
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Castaing Sauce Aux Cepes (180g)
£8.50 Add to basket
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Castaing Sauce Au Poivre Vert (180g)
£8.95 Add to basket
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Castaing Perigueux Truffle Sauce (180g)
£10.95 Add to basket
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Castaing Sauce Madere (180g)
£8.50 Add to basket
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Castaing Sauce Aux Morilles (180g)
£12.50 Add to basket
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Castaing Fond De Veau (Veal Stock) 180g
£8.50 Add to basket
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Castaing Fond De Volaille (180g)
£8.50 Add to basket
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Castaing Sauce Grand Veneur (180g)
£10.95 Add to basket

Classic French Sauces

A superb range of ready prepared French sauces and stock bases prepared for us by Castaing in the Landes region of South West France. All this range are prepared with high quality ingredients and simply require warming. Ideal if you want a perfect French sauce but lack the time or know how to prepare it. Features some superb mushroom sauces (for use with chicken?) a truffle sauce, foie gras sauce as well as classics such as madeira wine sauce and green peppercorn sauce. We also stock a fond de volaille (poultry stock) and fond de veau (veal stock), to add flavour to soups and stews.

Luxury French Food

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Luxury French Food

Castaing French Sauces

Price

Ingredient

Brand

Castaing Sauce Foie Gras (180g)

Castaing Sauce Aux Cepes (180g)

Castaing Sauce Au Poivre Vert (180g)

Castaing Perigueux Truffle Sauce (180g)

Castaing Sauce Madere (180g)

Castaing Sauce Aux Morilles (180g)

Castaing Fond De Veau (Veal Stock) 180g

Castaing Fond De Volaille (180g)

Castaing Sauce Grand Veneur (180g)

Classic French Sauces