Clement Faugier is a reputed French food company, established in 1882, specialising in the preparation of marrons glaces (candied chestnuts) and chestnut based specialities (creme de marrons sweet chestnut puree, whole cooked chestnuts, and more!). They have acquired a France and world wide reputation for quality and their marrons glaces are the best available.
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Discover the world-renowned Clement Faugier marrons glacés, a classic French delicacy celebrated for its exceptional quality and traditional craftsmanship. Made from carefully selected whole chestnuts, each marron glacé is slowly candied in sugar syrup and delicately flavoured with vanilla to create a soft, moist texture and refined sweetness.
Individually wrapped for freshness and elegantly presented, Clement Faugier marrons glacés are perfect for luxury gifting, festive occasions, or personal indulgence. A true symbol of French gourmet tradition, they remain one of the most popular and trusted brands of marrons glacés in France and beyond.
They are whole chestnuts that are slowly candied in sugar and flavoured with vanilla, creating a soft, sweet, and luxurious French confection.
Yes. Clement Faugier is one of France’s oldest and most respected producers, known for consistently high-quality marrons glacés.
Each marron glacé is individually wrapped and typically presented in sealed tins or protective packaging to maintain freshness.
Yes. They are a traditional French luxury gift, especially popular during Christmas and festive seasons.
They have a soft, melt-in-the-mouth texture with a delicate chestnut flavour and a light hint of vanilla sweetness.
No. Clement Faugier marrons glacés are made without alcohol, using chestnuts, sugar, glucose syrup, and vanilla extract.
