Maison Godard | Jambonneau | Pork Knuckle In Pork Jelly | 380g Jar Serves 3-4
only one left in stock
Product Description
About this product
If you love good quality Pork, you are in for a treat!
Prepared in South West France by Maison Godard, this traditional jambonneau is made with tender pork knuckle slowly simmered in its own broth. As it cools, the broth turns into a rich, savory jelly, which is simply delicious!
The result? Succulent slices of pork surrounded by beautifully seasoned jelly.
Serve at room temperature, thinly sliced. Jambonneau goes well with oven roasted potatoes, French fries and a side salad.
Ingredients
Pork knuckle, salt, Armagnac, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1043 kJ (1251 kcal) |
| Fat | 20g of which saturated 7g |
| Carbohydrate | 0g |
| Protein | 17g |
| Salt | 1.74g |
Storage
Store in a cool, dry place for up to 2 years. Once opened, refrigerate and consume within 3 days.
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