Duck Confit

Duck confit is a traditional delicacy ordinating in South West France, in which duck thighs are slow cooked in their own duck fat – the result is an exceedingly tender meat with superb flavour!

Each year we draw attention to the fact that confit de canard is a tremendous, cost effective and very simple alternative to roast turkey, without the last minute hassle of sourcing your turkey! All confit have 2 years life and can now be ordered for Christmas.