Luxury French Meals From Perigord

Showing 21–34 of 34 results

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  Enchaud Cooked Fillet of Pork From Perigord (450g Jar Serves 3/4) Highly Recommended

  £24.95 Add to basket
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  French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)

  £14.95 Add to basket
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  French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 3/4)

  £24.95 Add to basket
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  Goose Confit In Puy Lentil Sauce (420g Tin Serves One)

  £14.95 Add to basket
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  Goose Stew In A Red Wine Sauce (410g Tin Serves 1/2)

  £14.95 Add to basket
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  Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)

  £29.95 Add to basket
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  Jambonneau (380g Serves 3/4)

  £17.50 Add to basket
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  NEW Haricots Lingots Cuisinés à la Graisse d´Oie (400g Jar)

  £8.95 Add to basket
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  Pot-au-Feu de Canard 1.4kg (Serves 2/3)

  £39.95 Add to basket
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  Roasted Quails Flambeed With Armagnac In A Foie Gras And Grape Sauce (600g Serves two)

  £29.95 Add to basket
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  Roasted Shoulder of Pork (450g Tin 3/4 Portions) RECOMMENDED

  £19.95 Add to basket
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  Terrine aux Piquillos et Chorizo (180g) Recommended

  £12.50 Add to basket
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  Terrine Perigourdine A La Veille Prune Louis Roque (180g Jar Serves Two)

  £12.50 Add to basket
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  Two Honey Roasted Roasted Quails Cooked In Muscat Wine And Foie Gras Sauce (600g Tin Serves Two)

  £29.95 Add to basket