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French cassoulet Cassoulet Frais
French cassoulet Cassoulet Frais

Cassoulet Au Canard Et Au Porc (750g Jar Serves Two)

£14.95

Duck And Porc Cassoulet La Belle Chaurienne 2 Portions (Best Before 08/02/2026)

Order Now – Get It Friday 10th February Mainland UK

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Out of stock

Description

Two portion jars of duck and pork cassoulet (100% natural and gluten free) prepared for us by la Belle Chaurienne in Castelnaudary.

Prepared with tender pieces of duck , pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Makes an easy and very enjoyable French meal for two at home! Simply pour your cassoulet into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!

With regards side dishes, cassoulet is a complete meal in itself and so at most a side salad will go well with it.

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and consume with in 3 days.

Shelf Life:

3 Years +

Dietary Information:

Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.

Nutritional Information:

Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

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