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Cruscana Seafood Terrines

Founded in 1965, Cruscana specialise in creating crustacean butters based on the recipes of the famous French chef, Auguste Escoffier. Delicious as a light starter or canape and the balance and depth of flavour are just perfect. Serve cool on some very finely sliced toast or crackers with a chilled white wine. You can also add a few drops of fresh lemon juice and/ or some very finely sliced dill for an extra flavour dimension.

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