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A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.
Green Olive Paste*, Sea Salt, Acidity Regulator (Lactic Acid)
*Product of Organic Farming
Storage & Tips:
Refrigerate after opening and consume within 1 week. May contain olive pits or fragments.
Nutritional Information:
Nutritional values per 100g Energy 1043kJ / 254kcal Fat 26.2g of which saturates 2.9g of which monounsaturates 20.3g of which polyunsaturates 1.9g Carbohydrate 1.4g of which sugars 0.2g Fibre 2.8g Protein 1.6g Salt 2.40g