Cassoulet Au Canard La Belle Chaurienne (420g Serves One)

A very enjoyable and 100% natural (even gluten free) single serving duck cassoulet prepared for us by La Belle Chaurienne cassoulet specialists in Castelnaudary!

Cassoulet is a traditional French meal made with tender pieces of duck, Toulouse sausages, and French charcuterie in a rich cassoulet (lingot bean) sauce.

La Belle Chaurienne were founded in 1964 and have since established themselves as one of France’s most reputed cassoulet producers.

Ingredients? Duck, Toulouse sausages, charcuterie, lingot beans, duck fat, garlic, tomatoes, salt, pepper.

Cassoulet Preparation Tips

Simply pour it into an oven-proof dish and heat at 180°C for 20 minutes. Short on time? You can warm it gently in a saucepan or microwave.

For a little extra flavor, sauté an onion or shallot to add in, or add in some chorizo for an extra flavour dimension. Et bon appetit!

Cassoulet is a complete meal in itself and if you did want a side dish, simply serve with a salad of your choice.