Royal Beluga Caviar 50g
Order Now – Get It Thursday 1st December Mainland UK
This Beluga caviar is one of the best we have tasted, highly recommended and a great introduction to a very good caviar – our feedback so far has been 100% positive which just underlines how good it is.
It was introduced to the Caspian range back in 2013 and is one of the best sellers.
The eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste, with a hint of walnut.
It comes from a spring fed, out door farm in Northern Italy, where the attention to detail is phenomenal – the water quality, temperature, food and processing are all rigorously monitored and the results are plain to taste.
This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock which is the mainstay of farmed Beluga production.
Sturgeon Roe, Salt, E285.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) for several weeks. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.