Whole Goose Foie Gras With Truffles (130g Serves 2/3)

We have tried many foie gras over the years, and would rate this goose foie gras one of the finest examples we have tried with perfect flavour and texture.

Castaing are one of most reputed foie gras producers and give this whole goose foie gras with truffles is superb – both in flavour and texture.

Goose foie gras entier (whole goose foie gras) is fully cooked, seasoned and ready to eat – the “whole” refers to the fact these foie gras are made with best quality whole foie gras lobes.

Foie gras is best enjoyed served cool, finely sliced, with a sauternes wine jelly or fig chutney on some lightly toasted bread (again finely sliced). You may also be interested to read our blog post about how to serve, eat and store foie gras.

Opens with a tin opener.