Whole Goose Foie Gras With Truffles (130g Serves 2/3)
A Sublime Foie Gras d’Oie Entier Prepared By Castaing Foie Gras Specialists In The Landes/ Best Before 1 Year Minimum
Product Description

About this product
We have tried many foie gras over the years, and would rate this goose foie gras one of the finest examples we have tried with perfect flavour and texture. Opens with a tin opener.
Castaing are one of most reputed foie gras producers and give this whole goose foie gras with truffles is superb – both in flavour and texture.
Shelf Life & Storage? Store in a cupboard up to 2 years. Once open store in a fridge and consume within 3 days.
Foie Gras Serving Suggestions?
Foie gras is best enjoyed served cool, finely sliced, with a sauternes wine jelly or fig chutney on some lightly toasted bread (again finely sliced).
Ingredients
Goose liver, salt, black truffle 3%, port wine, salt, gelatine, spices, sugar, preserving agent: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1816kJ (434 kcal) |
| Fat | 1816kJ (434 kcal) |
| Carbohydrate | 5g of which sugars : 0.5g |
| Protein | 11g |
| Salt | 2.6g |
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