Duck Foie Gras “Entier” Edouard Artzner (200g Serves 4/5)

A very high quality duck foie gras prepared for us by Edouard Artzner foie gras specialists in Strasbourg.

In simple  terms, foie gras “entier” (“whole” in English) refer to the best quality foie gras available.

Our comments? An exquisite duck  foie gras, which combines perfect texture and flavour.

Duck foie gras is best enjoyed served cool (this really is important) in fine slices on lightly toasted bread – chutneys are often used alongside foie gras, but we feel this foie gras is so good, it does not need a chutney.

Open your whole duck foie gras with a tin opener.

Also of interest may be our foie gras blog posts.