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Duck Confit (800g Tin 2/3 Duck Legs)

£12.50 £10.50

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High quality two portion tins of duck confit


  • Award winning tins of French duck confit and of consistently high quality – the meat is tender/ delicious and melts in the mouth
  • Each tin contains 2 – 3 duck legs (depending on weight) and serves two very generously.
  • On promotion offering you the best online price in the UK – save £2 per tin

Please scroll down to view duck confit preparation tips and serving suggestions.

  • Gluten Free

Product Information

Storage: Store duck confit in a cupboard. Once opened store in fridge and consume within 3 days.
Nutritional Information: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.


Duck legs, duck fat, salt.

Cooking Preparation Tips

Before opening your tin of duck confit, place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.

Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.

With regards accompaniments, duck confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet …

Keep the duck fat, which you can use to roast potatoes.