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Duck Confit (800g Tin 2/3 Duck Legs)

£9.95£102.00

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Two Portion Tins Of Duck Confit

Description

Delivery Time: 2 working Days                   Shelf Life: 3 Years             Preparation: 180c Oven 20 Minutes

High quality duck confit in tins prepared by La Belle Chaurienne in Castelnaudary, South West France.

Each tin contains 2 – 3 duck legs depending on weight of legs and serves two very generously.

The meat is tender and tastes delicious – and each tin contains some duck fat, which you can keep to roast potatoes with!

  • Gluten Free

Product Information

Storage: Store duck confit in a cupboard. Once opened store in fridge and consume within 3 days.
Shelf Life: 3 Years
Nutritional Information: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

Before opening your tin of duck confit, place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.

Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.

With regards accompaniments, duck confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet …

Keep the duck fat, which you can use to roast potatoes.

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