Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin
Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin

Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)

£19.95

Fricassee De Pintade Au Monbazillac Maison Godard

Order Now – Get It By Tue 12 July Mainland UK

3 in stock

Description

A delicious and very tasty Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves two large appetites or three normal appetites comfortably!

We’ve tried many French dishes and rate this very highly and better than what you will be served in many a restaurant – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurant in Province.

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Product details

Storage:

Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.

Nutritional Info:

Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

Cooking Preparation Tips

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

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