Edouard Artzner Duck Foie Gras Bloc – Bloc De Foie Gras De Canard
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A good quality and very enjoyable duck foie gras bloc, prepared for us by Edouard Artzner in Strasbourg.
Edouard Artzner are one of France’s oldest and most reputed foie gras producers and this duck foie gras is no exception.
Duck foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice – the natural wine pairing would be a Sauternes.
Opens with a tin opener.
You may be interested to read our blog post on how to serve, eat and enjoy foie gras.
Duck liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Foie Gras Storage:
Store your duck foie gras in a cupboard 1 year + Once open store in a fridge and consume within 3 days.
Foie Gras Nutritional Information:
Per 100g : 1773kJ (430 kcal) Fat : 44g of which saturated : 17g / Carbohydrates : 1.6g of which sugars : 1.6g / Protein : 6.5g / Salt : 1.4g