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Duck Foie Gras Bloc Castaing (200g Serves 4/5) BEST SELLER
£29.95 £25.46
758 in stock
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Foie Gras De Canard En Bloc Castaing
Description
A very good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.
We sell a few thousand of these each year, with many re-orders, which we take to mean they are good!
Best served cool, finely sliced, on some lightly toasted bread with a wine jelly or chutney of your choice.
3 years life at room temperature if not open and can already by ordered for Christmas.
Opens with a tin-opener.
Product Information
| Storage: | 3 years in a cool dry place. Once open store in a fridge and consume within 2 days. |
Ingredients
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Cooking Preparation Tips
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.
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