A Very Good Duck Foie Gras From South West France!
Order Now – Get It Tuesday 5th March Mainland UK
Free delivery for orders over £50 Mainland UK
32 in stock
A very good quality duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France and one of the best sellers in our range for many years.
This duck foie gras has a very enjoyable flavour and is at its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney – or even just salt and pepper!
A popular to luxury French food gift hampers and to send as thank you gifts.
Also of interest may be our foie gras blog posts.
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
3 years in a cool dry place. Once open store in a fridge and consume within 2 days.