Castaing - Duck Foie Gras Castaing 200g tin

Duck Foie Gras Bloc (200g Serves 4)


Foie Gras De Canard En Bloc Castaing

Order Now – Get It By Tue 12 July Mainland UK

Out of stock


A very good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.

We sell a few thousand of these each year, with many re-orders, which we take to mean they are good!

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Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)

Product details


3 years in a cool dry place. Once open store in a fridge and consume within 2 days.

Cooking Preparation Tips

Best served cool, finely sliced, on some lightly toasted bread with a wine jelly or chutney of your choice.

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