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Duck Foie Gras Bloc Castaing (200g Serves 4/5)

£29.95 £25.00

31 in stock

Foie Gras De Canard En Bloc


A very good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.

Best served cool, finely sliced, on some lightly toasted bread with a wine jelly or chutney of your choice.

3 years life at room temperature if not open.

    Product Information

    Storage:3 years in a cool dry place. Once open store in a fridge and consume within 2 days.


    Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)

    Cooking Preparation Tips

    Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.


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