Grade EXTRA (the very best around) dried morel mushrooms (morchella conica) of superb quality and flavour.
Our supplier of dried morels, Plantin, has a France and world wide reputation for quality and supply Michelin starred chefs and these dried morels are exceptional.
Perfect for soup, stews, risottos and sauces, the morel has a hazelnut flavour with rich earthy aromas. Its bouquet and its rarity make one of the most popular mushrooms of amongst gastronomes.
There are several varieties of morels, but Morchella Conica is most sought after by gourmets because of it’s amazing flavor.
Dried morels have a more intense, smokier flavor than fresh variety and have the advantage of being available year round.
Gluten free. Lactose free. Egg free. Nut free. Wheat and derivative free. Suitable for vegetarians and vegans.
Supplier:
Plantin
Ingredients
Dry morel mushrooms.
Cooking Preparation Tips
Rehydrate morels 45 minutes in tepid water and rinse well before use.
Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sautee them in a pan and use to make morel mushroom sauce.
