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Dried Morel (Morilles) Mushrooms

Exceptional quality dried morel mushrooms (“morilles” in French), carefully selected and packed for us by Plantin in France.

Plantin choose only the finest grade morels and dry them with expertise to preserve their deep, earthy flavour and beautiful structure. Trusted by leading chefs worldwide, their mushrooms are superb — and once you cook with them, their magnificent taste and aroma speak for themselves.

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Order Now – Get It Friday 17th July Mainland UK | Free delivery for orders over £50
Home » Shop » Fine Cooking Ingredients » Dried Wild Mushrooms » Dried Morel (Morilles) Mushrooms

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Dried Porcini (Cepes) MushroomsDried Girolles (Yellow Chanterelles) MushroomsDried Wild MushroomsBlack Truffles

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    Plantin - Dried Wild Morels (Morilles Sechees) Extra (500g Tub). Highest quality dried morel mushrooms from France.

    Dried Wild Morel Mushrooms Grade EXTRA (500g)

    £119.95
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    Plantin - Dried Morel Mushrooms 50g Extra. Highest quality dried morel mushrooms from France.

    Dried Special Morel Mushrooms (50g)

    £17.95
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Frequently Asked Questions About Dried Morel Mushrooms

Why Serious Cooks Choose Premium Dried Morel Mushrooms

If you love creating unforgettable meals at home, few ingredients transform a dish quite like premium dried Morel mushrooms.

Considered one of the world’s most sought-after gourmet ingredients, Morels are prized by professional chefs for their deep earthy flavour, remarkable aroma, and extraordinary ability to elevate simple dishes into restaurant-quality dining experiences. A small handful can completely transform sauces, risottos, pasta dishes, fine meat dishes and elegant French recipes.

Unlike everyday mushrooms, Morels offer true culinary luxury — the kind of ingredient that instantly makes a meal feel special.


Bring Michelin-Star Quality Cooking Into Your Kitchen

There is a reason the world’s finest chefs regularly cook with Morels.

Their intensely savoury, rich umami flavour creates exceptional depth that ordinary mushrooms simply cannot replicate. Whether you are preparing a romantic dinner, entertaining guests, or recreating your favourite French restaurant dishes at home, dried Morel mushrooms deliver the kind of flavour serious food lovers instantly recognise and remember.

Exceptional ingredients create exceptional food.

And few ingredients make a bigger impact.


Easy To Prepare. Impossible To Forget.

If you have never cooked with Morels before, preparation is wonderfully simple.

Just soak in tepid water for around 45 minutes, rinse thoroughly, then sauté gently in butter before adding to your dish.

From creamy Morel sauces and luxury risottos to beef fillet, roast chicken, pasta, French omelettes and elegant dinner party dishes, the possibilities are endless.

A little goes a remarkably long way — making Morels one of the smartest luxury ingredients every serious cook should keep in their kitchen.


For People Who Care About Taste Above Everything

At The Good Food Network, we carefully select gourmet ingredients for one reason above all else.

Taste.

Our dried Morel mushrooms are chosen for customers who appreciate exceptional flavour and want to create something memorable at home.

If you enjoy fine food, French cooking, luxury ingredients and restaurant-quality dining experiences, premium Morels are one ingredient you simply must experience.

Because sometimes the most unforgettable meals begin with extraordinary ingredients.

Dried Morel Mushrooms | Frequently Asked Questions

What are dried morel mushrooms?

Dried morels are wild mushrooms known for their distinctive honeycomb cap and deep, earthy flavour. Drying intensifies their taste and makes them available year-round.


How do you rehydrate dried morels?

To rehydrate dried morel mushrooms:

  1. Place in a bowl.
  2. Cover with lukewarm water.
  3. Soak for 30–45 minutes.
  4. Rinse thoroughly to remove any grit.

Strain and reserve the soaking liquid for sauces — it’s full of flavour.


Do dried morels need to be cooked?

Yes. Dried morel mushrooms must always be cooked before eating. Sauté in butter or oil for several minutes before adding to recipes.


What do dried morels taste like?

They have a rich, earthy, nutty flavour with strong umami depth. The flavour is more concentrated than most cultivated mushrooms.


What are dried morels best used for?

Popular uses include:

  • Morel mushroom sauce
  • Creamy chicken with morels
  • Morel risotto
  • Pasta with wild mushrooms
  • Veal or beef dishes

They are especially valued in classic French cooking.


Are dried morels better than fresh morels?

Dried morels often have a more intense flavour than fresh. They are also easier to store and available outside the short fresh morel season.


How long do dried morel mushrooms last?

Stored in a cool, dry cupboard and kept airtight, dried morels can last several years. Always check the best-before date.


Why are morel mushrooms expensive?

Morels are wild mushrooms that cannot be easily cultivated on a large scale. They are hand-harvested and carefully graded, which makes high-quality dried morels a premium ingredient.

Also of interest...

Dried Morel Mushrooms

Dried Morel Mushrooms: The Complete Guide for Serious Home Cooks

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Why Dried Morel Mushrooms Are One of the Most Prized Ingredients in Gourmet Cooking Among the world’s finest culinary ingredients, few products excite passionate cooks quite like morel mushrooms. Highly sought after by professional chefs, featured regularly in fine dining restaurants and prized for their remarkable depth of flavour, morels […]

Dried Morel Mushrooms

Dried Morel Mushrooms: The Ultimate Guide to One of the World’s Most Prized Wild Mushrooms

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Few ingredients generate as much excitement among chefs and food lovers as dried morel mushrooms. Revered for their intense earthy flavour, meaty texture and remarkable versatility, morels are considered one of the finest gourmet mushrooms in the world. Whether you’re searching for dried morel mushrooms to elevate your cooking, wondering […]

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The Ultimate Guide to Cooking with Dried Wild Mushrooms

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Porcini, Morels, Chanterelles, Black Trumpets & Wild Forest Mix Dried wild mushrooms are one of the most powerful ingredients in gourmet cooking. Intense, earthy, deeply aromatic, and incredibly versatile, they allow you to bring restaurant-level depth of flavour into everyday dishes with very little effort. Whether you’re cooking with dried […]

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