A Particularly Good & 100% Natural Duck Confit Cassoulet For Two!
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2 in stock
Two portion jars of duck confit cassoulet prepared with tender duck confit, Toulouse sausages and pork charcuterie, cooked in a flavoursome lingot bean sauce.
To enjoy, pour your cassoulet into an oven proof dish, place the meat and charcuterie on top of the beans, and re-heat in oven at 180c for 20 -30 minutes until golden brown.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
We’ve also written a few cassoulet posts such as preparation tips, wine pairings to help you enjoy this dish at it’s best!
Prepared by La Belle Chaurienne in Castelnaudary.
Lingot beans, water, Toulouse sausages, duck confit, pork meat, tomato puree, salt, duck fat, garlic, pepper.
Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Per 100g Energy 673 kJ (176 kcal) Fat 8g of which saturated 3g Carbohydrates : 7,6g of which sugars : 0.5g Fibre 3,4g Protein 13g Salt 1g