Royal Beluga Caviar 250g
Order Now – Get It By Tuesday 13th Dec Mainland UK
A high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback – always a good sign!
This Beluga Caviar is one of the best we have tasted – the eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste with a hint of walnut.
It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.
This caviar has the egg size and taste expected of Beluga but not the price – highly recommended.
All caviar have best before dates well into next year and can now be ordered for Christmas/ New Year’s Eve providing they are stored between -2c to +4c in your fridge.
Sturgeon Roe, Salt, E285.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.