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NEW Duck Confit From The South West With Cepes (2 legs – 580g jar)

£17.50 £14.95

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96 in stock

Cuisses De Canard Confites Du Sud – Ouest Aux Cepes

Description

A new addition to our range which we are deligthed with! Duck confit with cepes (porcini) mushrooms – two gastronomic delights – and if you follow the preparation instructions below, a real treat and excellent meal!

This dish is superb and to enjoy it at it’s best will require a minimum input on your part!

1. Warm the glass jar very gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs without breaking them.

3. Cook the duck confit in an oven until the skin is golden brown (180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂

We only have for now a limited quantity of these in stock (ignore the stock counter for this product as it seems erratic!), and the main drive for introducing these, is that we have (and continue to) received such complimentary feedback on the range of Godard meals/ specialities in tins and jars, that we are keen to broaden out here.

Prepared with high quality ducks (the meat is tender even by confit standards), entirely natural (gluten free as it happens).

    Product Information

    Storage:3 years in a cupboard. Once open store in a fridge and consume within 2 days.
    Nutritional Info:Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g

    Ingredients

    Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.

    !

    Last 3 Days To Order Before Our Summer Closure – After A Very Busy 4 Months We Will Take A 3 Week Break To Recharge Our Batteries And Work On Our Autumn Ranges From Sat 4th July To Sat 25th July – During This Period We Will Not Be Sending Orders And Orders Placed From Noon On Friday 3rd July Will Reach You End Of July.