If you are searching for Pérard fish soup from Le Touquet, you are looking at one of the most iconic seafood soups in France.
Made famous in the coastal town of Le Touquet-Paris-Plage, Maison Pérard has been producing its legendary Soupe de Poissons (French fish soup) since 1964, using traditional coastal recipes inspired by the fishing ports of northern France.
This is not just any fish soup. It is a restaurant-born, award-recognised French seafood classic, now enjoyed in homes across France and around the world.
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The story of Pérard begins in the fishing region of Boulogne-sur-Mer, where fresh fish from the port inspired the creation of a rich, nourishing seafood soup.
The recipe was refined and perfected in Le Touquet, where Serge Pérard opened his seafood restaurant in the 1960s and served his now-famous fish soup to instant acclaim.
Demand grew so strongly that it moved from restaurant dish to bottled gourmet product, creating what is now one of France’s most recognisable seafood soups.
Today, Maison Pérard is still associated with:
For customers searching “best French fish soup” or “authentic bouillabaisse-style soup”, Pérard consistently stands out because it is:
Unlike thin supermarket soups, Pérard fish soup is rich and concentrated, typically containing a high proportion of real fish for depth of flavour.
The flavour profile reflects classic northern French seafood cooking—robust, savoury, and naturally aromatic.
Carefully balanced seasoning gives it the distinctive restaurant-style taste that made it famous.
Certain Pérard fish soups have been recognised under France’s Label Rouge quality standard, highlighting superior taste and production methods.
Expect a deeply satisfying seafood experience:
It is designed to be closer to a French coastal restaurant soup than a light broth.
One of the reasons Pérard fish soup is so popular is its simplicity:
It is commonly served as a starter in French homes and restaurants.
Many customers specifically look for “Pérard Le Touquet fish soup” because the town itself is part of the product’s identity.
Le Touquet is known for its coastal gastronomy, and Maison Pérard has become one of its most famous food producers. The brand is strongly associated with:
This heritage is a key reason the soup has remained a best-seller for decades.
Most supermarket fish soups are:
Pérard fish soup is different. It is:
For many customers, the first taste explains the difference immediately.
Pérard fish soup is ideal for:
It also makes an excellent gourmet French food gift, especially when combined with croutons, rouille, or other Pérard seafood soups such as crab or lobster bisque.
If you are ready to experience one of France’s most famous seafood soups, explore the full range of authentic Maison Pérard fish soups and seafood bisques available at The Good Food Network.
👉 Click here to shop Pérard fish soup and seafood soups now
Bring the taste of Le Touquet’s coastal cuisine into your kitchen with one of France’s most iconic gourmet soups.
Experience the famous Pérard Soupe de Poissons, created in the coastal town of Le Touquet and served in French restaurants since 1964.
Rich, savoury and deeply flavourful, this is a ready-to-heat French fish soup designed to recreate a restaurant starter at home in minutes.
Simply warm and serve with croutons and rouille for a classic French coastal dining experience.
Discover the rich taste of the French coast with this authentic French crab soup from Le Touquet, made by Maison Pérard. Packed with dark and white crab meat, delicate saffron, and carefully selected herbs, it delivers deep, well-balanced seafood flavour.
Perfect as a gourmet starter or light main, this gluten free crab soup is ready in minutes — simply heat and serve. A true French seafood classic, ideal for elegant entertaining or a cosy night in.
Currently at the best online price in the UK as part of a promotion on the Perard range.
