Saute De Boeuf Au Vin De Bergerac (French Beef Stew Slow Cooked In Red Wine Sauce)
Maison Godard - Saute De Boeuf Au Vin De Bergerac (French Beef Stew In Red Wine Sauce) 820g Tin Serves 3/4

French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 2/3)

(1 customer review)

A Delicious And Richly Flavoured French Stew With Beef & Vegetables Simmered In A Red Wine Sauce

£29.95

Product Description

Saute De Boeuf Au Vin De Bergerac (French Beef Stew Slow Cooked In Red Wine Sauce)

About this product

An outstanding French dish for two fair appetites or three moderate appetites.

Tender chunks of beef simmered in a flavoursome Bergerac wine sauce accompanied by carrots, mushrooms, onions and bacon. The depth and balance of flavour are near perfect!

GFN Verdict! “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that  food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.

Simply warm up gently in a saucepan. Serve with boiled potatoes to absorb the delicious sauce.

Prepared by Maison Godard in the French Perigord region.

Ingredients

Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.

Nutritional Information
Typical Valuesper 100g
Energy620 kJ (149 kcal)
Fat10g
Carbohydrate3g
Protein11g
Salt0.88g

Shelf Life
Store in a cupboard up to one year. Once open store in a fridge and consume within 3 days.

1 Product Review

  1. Anne (verified owner) –

    Moored on the edge of an Irish lake, the middle of nowhere, beef with wine, carrots and mushrooms was an excellent birthday meal

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