Back to: Perard Fish Soup Le Touquet
Rouille Perard (60g)
Perard Garlic Rouille
Rouille (a garlic mayonnaise) is the traditional accompaniment enjoyed with fish soup and croutons.
Perard rouille has a garlicky flavour and adds extra depth of flavour and a certain smoothness to the consistency of the soup.
Prepared by Perard in Le Touquet, Northern France.
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 5 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten Free.|
Cooking Preparation Tips
Simply add a tea spoon of rouille to your bowl of Perard soup and stir.
Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum.