Back to: Perard Fish Soup Le Touquet

Rouille Perard (60g)

Perard Garlic Rouille

Rouille (a garlic mayonnaise) is the traditional accompaniment enjoyed with fish soup and croutons.

Perard rouille has a garlicky flavour and adds extra depth of flavour and a certain smoothness to the consistency of the soup.

Prepared by Perard in Le Touquet, Northern France.


Product details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 5 days.
Shelf Life:2 Years.
Dietary Information:Gluten Free.

Cooking Preparation Tips

Simply add a tea spoon of rouille to your bowl of Perard soup and stir.


Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum.