Back to: Perard Fish Soup Le Touquet
Rouille Perard (60g)
Perard Garlic Rouille
Rouille (a garlic mayonnaise) is the traditional accompaniment enjoyed with fish soup and croutons.
Perard rouille has a garlicky flavour and adds extra depth of flavour and a certain smoothness to the consistency of the soup.
Prepared by Perard in Le Touquet, Northern France.
|No. Of Units||Unit Price||Total Price|
|1 @||£2.50 Each||£2.50|
|6 @||£2.00 Each||£12.00|
|12 @||£1.60 Each||£19.20|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 5 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten Free.|
Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum.
Cooking Preparation Tips
Simply add a tea spoon of rouille to your bowl of Perard soup and stir.