Oscietra Caviar 50g

Our Best-Selling Oscietra Caviar (1 Generous Portion/ Enough For Two To Taste)

Gluten-free

£65.00

Product Description

Caspian Oscietra Caviar

About this product

Our Oscietra caviar is a true favorite among customers and impresses even the most discerning connoisseurs. After extensive tastings, we believe it stands out as the best on the market at this price. Sourced from a cold-water outdoor farm in northern Italy, our large, firm eggs range from rich golden brown to dark tobacco brown. Each egg measures about 2.8mm in diameter, creating a stunning visual experience. The mellow, nutty flavor lingers pleasantly on the palate, embodying the essence of high-quality caviar that leaves a lasting impression.

Ingredients

Sturgeon Roe (FISH)
Salt
E285 – Borax

What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

Storage

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Royal Beluga caviar can be stored in a domestic fridge from -3C to +3c. When storing beluga caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Cooking Preparation Tips

How best to enjoy your caviar?

1. Eat a little on a spoon to enjoy the taste in it’s purest form!

2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

4. Traditionally drinks to accompany caviar include chilled vodka or champagne.

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