Product Description

About this product
If you love pork, you’ll enjoy this artisanal delight! Our jambonneau is a traditional French specialty from South West France, featuring pork knuckle simmered in its own rich broth. It’s best served cold, sliced, alongside roast potatoes or crispy French fries. The flavorful jelly is so tasty that you might just find yourself enjoying it by the spoonful! For extra zest, pair it with gherkins and a touch of French Dijon mustard. Prepared by Maison Godard in the beautiful Perigord region of France.
Ingredients
Pork knuckle, salt, Armagnac, pepper.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1043 kJ (1251 kcal) |
Fat | 20g of which saturated 7g |
Carbohydrate | 0g |
Protein | 17g |
Salt | 1.74g |
Storage
Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g : 1043 kJ (1251 kcal) Fat : 20g of which saturated : 7g / Carbohydrates : 0g of which sugars : 0g / Protein : 17g / Salt : 1.74g
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