Confit De Canard La Belle Chaurienne 2 Portions (Best Before 10/2025)
Order Now – Get It By Tue 12 July Mainland UK
23 in stock
Each tin contains 2 – 3 duck confit legs (depending on weight) and serves two very generously.
Duck confit is tender and delicious and very easy to prepare (please scroll for detailed preparation tips) – 180c oven for 20 minutes skin side up until golden brown with side of your choice!
And now the weather is warmer, our duck confit salad recipe (click here to view) seems a natural!
Duck legs, duck fat, salt.
Store duck confit in a cupboard. Once opened store in fridge and consume within 3 days.
Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.
Before opening your tin of duck confit, place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.
Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
With regards accompaniments, duck confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet …
Keep the duck fat, which you can use to roast potatoes.