Duck Confit Castaing (1350g Four Free Range Duck Legs)

Experience the authentic taste of Castaing’s free-range duck confit from the Landes region.

Our customers frequently complement us about the quality and taste of this confit, often reordering once they try it. Each large duck leg is very tender and flavoursome –  even the duck fat is top-notch!

While Castaing confit is the most expensive in our range, we feel that the flavour and quality justify this

We invite you to explore our duck confit blog posts and enjoy our warm duck confit salad recipe for a true culinary delight.

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin. Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish. Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown. Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …