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Pheasant Terrine With Pistachios (180g Serves Two)
A Luxury Pheasant Terrine From South West France
Product Description
About this product
A delicious and richly flavoured pheasant terrine seasoned with pistachios.
The flavour, texture, aroma and appearance of this pheasant pate are just superb, and this is one of the better pates we have tried.
A real treat enjoyed on some bread with a glass of red wine.
Prepared for us by Castaing in the Landes region of South West France.
Ingredients
Pork meat and fat, poultry meat, pheasant (20%), eggs, pistachio (3%), porto wine, armagnac, starch, gelatine, shallots, salt, spices, sugar, aromatic plants, preservative (sodium nitrite).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 970 kJ (232 kcal) |
| Fat | 16g of which saturated 4.9g |
| Carbohydrate | 3.4g of which sugars 0.8g |
| Protein | 17g |
| Salt | 1.4g |
Shelf Life
18 months.
Storage
Store in a cupboard. Once open store in a fridge and eat within 3 days.
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