Caspian Caviar - Special Reserve Beluga (Huso Huso) Caviar

Special Reserve Beluga Caviar 30g

A Delicious Beluga Caviar With Light Grey Eggs (3.5mm), Lovely Creamy Taste And Texture

£100.00

Product Description

Caspian Caviar - Special Reserve Beluga (Huso Huso) Caviar

About this product

A very good beluga caviar (huso huso sturgeon) characterised by a very pleasant creamy flavour (with just a hint of walnut), which lingers long on the palate.

The eggs are light grey in colour and 3mm – 3.5mm and well formed.

Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.

Ingredients

Sturgeon Roe (FISH)
Salt
E285 – Borax

What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

Nutritional Information
Typical Valuesper 100g
Energy248Kcal
Fat15.6g of which saturated 3.9g
Carbohydrate3.1g
Protein23.7g
Salt3.5g

Storage
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Royal Beluga caviar can be stored in a domestic fridge from -3C to +3c. When storing beluga caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

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