
Parmentier De Canard (400g Serves 1/2)
£14.95

Savor a 100% natural French recipe perfect for two or one hearty appetite: duck in a rich orange sauce. This dish boasts tender duck and a beautifully balanced sauce. To prepare, gently warm in a saucepan or oven dish covered with foil. It pairs wonderfully with boiled or mashed potatoes, wild rice, or fresh egg tagliatelle to soak up the exquisite sauce. Crafted with care by Maison Godard in the picturesque Perigord region of France.
Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, cointreau, modified starch, salt, vinegar, wheat flour, orange.
| Typical Values | per 100g |
|---|---|
| Energy | 556kj/ 133kcal |
| Fat | 7g, of which saturates 2g |
| Carbohydrate | 3g |
| Protein | 13g |
| Salt | 1.34g |
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Duncan Taylor (verified owner) –
Very poor. Texture awful.
Flavour zero. Never again