Maison Godard is a French gourmet producer from Périgord offering 100% natural pâtés, terrines, foie gras and traditional ready meals made with high-quality ingredients.
Founded in 1978, the brand specialises in premium foie gras and has expanded into a full range of authentic French delicacies. Recognised for quality and tradition, Maison Godard’s foie gras regularly wins awards at the Concours Général Agricole de Paris.
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Maison Godard is an award-winning French gourmet producer from the heart of Périgord, a region internationally recognised for its exceptional gastronomy. The brand is known for creating an outstanding range of 100% natural French meals, pâtés and foie gras, all prepared with high-quality natural ingredients and traditional craftsmanship.
Founded in 1978, Maison Godard originally specialised in producing high-quality foie gras from the Périgord region. Since then, the company has expanded its expertise to include a full range of premium French delicacies, including pâtés, terrines, and richly flavoured ready-made gourmet meals inspired by classic regional recipes.
Maison Godard offers a wide selection of authentic French fine foods, including:
Yes. Quality defines Maison Godard. Their foie gras and fine French products are regularly recognised for excellence, winning multiple awards each year at the prestigious Concours Général Agricole de Paris, one of France’s most respected food competitions.
All products are made using 100% natural ingredients and traditional French cooking methods. Recipes are inspired by regional cuisine from Périgord and designed to preserve authentic flavour, texture, and culinary heritage.
Yes. Maison Godard gourmet meals are fully prepared and only require gentle reheating, making them ideal for quick yet high-quality French dining at home.
Their range is ideal for:
Simply heat and serve, often paired with:
If you are looking for authentic French gourmet food delivered with convenience, Maison Godard offers a trusted range of award-winning products that combine tradition, quality, and rich regional flavour from Périgord—bringing the best of French gastronomy straight to your table.
