Maison Godard

The Maison Godard brand provides high quality and traditional foods from the French Perigord region- specialising in Foie Gras and Truffles.

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“Enchaud” Cooked Fillet of Pork From Perigord (450g Jar Serves 3/4)
£17.50 Add to basket
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Cassoulet Gastronomique au Confit de Canard (950g Serves 2/3) TOP OF RANGE
£17.50 Add to basket
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Chicken Supreme In A White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)
£9.95 Add to basket
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Chicken Supreme With White Wine and Morel Mushroom Sauce (820g Serves 2/3)
£17.50 Add to basket
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Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)
£18.50 Add to basket
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Confit d´Oie Aux Lentilles Vertes Du Puy (840g Serves Two)
£15.95 Add to basket
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Coq Au Vin (410g Tin Serves 1/2)
£9.95 Add to basket
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Coq Au Vin De Cahors (820g Tin Serves 3/4)
£17.95 Add to basket
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Duck Confit With Porcini Mushrooms (580g 2 Duck Legs)
£18.75 Add to basket
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Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2)
£9.95 Add to basket
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Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (820g Serves 2/3)
£19.95 Add to basket
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Duck Sausage With Lentils (420g Serves 1/2)
£8.75 Add to basket
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French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)
£9.95 Add to basket
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French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 3/4)
£18.50 Add to basket
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Goose Confit In Puy Lentil Sauce (420g Tin Serves One)
£8.75 Add to basket
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Goose Stew In A Red Wine Sauce (410g Tin Serves 1/2)
£9.95 Add to basket
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Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)
£17.50 Add to basket
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Jambonneau (380g Serves 3/4)
£12.95 Add to basket
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Roasted Quails Flambeed With Armagnac In A Foie Gras And Grape Sauce (600g Serves two)
£17.95 Add to basket
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Roasted Shoulder of Pork (450g Tin 3/4 Portions)
£14.95 Add to basket

Price

Category

Maison Godard

“Enchaud” Cooked Fillet of Pork From Perigord (450g Jar Serves 3/4)

Cassoulet Gastronomique au Confit de Canard (950g Serves 2/3) TOP OF RANGE

Chicken Supreme In A White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)

Chicken Supreme With White Wine and Morel Mushroom Sauce (820g Serves 2/3)

Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)

Confit d´Oie Aux Lentilles Vertes Du Puy (840g Serves Two)

Coq Au Vin (410g Tin Serves 1/2)

Coq Au Vin De Cahors (820g Tin Serves 3/4)

Duck Confit With Porcini Mushrooms (580g 2 Duck Legs)

Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2)

Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (820g Serves 2/3)

Duck Sausage With Lentils (420g Serves 1/2)

French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)

French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 3/4)

Goose Confit In Puy Lentil Sauce (420g Tin Serves One)

Goose Stew In A Red Wine Sauce (410g Tin Serves 1/2)

Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)

Jambonneau (380g Serves 3/4)

Roasted Quails Flambeed With Armagnac In A Foie Gras And Grape Sauce (600g Serves two)

Roasted Shoulder of Pork (450g Tin 3/4 Portions)